3/4 c. chicken broth
1 tbsp. low-sodium soy sauce
2 tsp. apple cider vinegar
2 garlic cloves, minced (about 2 tsp.)
1 1/2 tsp. brown sugar
1 tsp. grated fresh ginger root
1/8 tsp. red pepper flakes

Stir together these spice combinations and store in resealable plastic bags to use anytime on all your favorite grilled foods like beef, chicken, fish and pork -- even tofu!