1/2 c. sugar
1/2 c. vinegar
2 tbsp. soy sauce
Pineapple juice from 20 oz. can
2 tbsp. cornstarch

Mix in saucepan cold. Cook until mixture gets thick and clear. Pour over diced leftover meat. Simmer until meat is tender. Very good in crock pot. Chunks of onion, green pepper, tomatoes and pineapple can be added shortly before serving. Serve on rice.