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CHOCOLATE CHIP OATMEAL COOKIES | |
1 1/2 c. flour 1 c. Crisco 2 eggs 1 tsp. hot water 2 c. oatmeal 1 c. chocolate chips 3/4 c. sugar 3/4 c. brown sugar 1 tsp. baking soda 1 tsp. salt 1/2 c. nuts (pecans) 1 tsp. vanilla Cream Crisco until fluffy (with mixer). Add sugars; cream well. Beat in eggs. Add vanilla and hot water. Add remaining ingredients. Spoon on greased (Pam) cookie sheet. Bake at 350 degrees for 10 to 12 minutes. |
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