4 qts. cabbage
2 qts. green tomatoes
3 red peppers (sweet, not chili)
1/2 oz. celery seed
2 oz. mustard seed
8 sm. tbsp. salt
1 1/2 qts. vinegar

Grind the cabbage, tomatoes and peppers. Add rest of ingredients; mix and heat 30 minutes. Pack into hot jars and seal.