A great use for the unripe tomatoes left in your garden.

1 peck or 8 qt. ground green tomatoes
8 red peppers
2 lg. onions

Grind above ingredients. Mix together.

1/2 c. salt

Let mixture stand overnight in refrigerator.

2 qt. sugar
2 cinnamon sticks
1 tbsp. whole cloves
1 tbsp. whole all spice

Bring to a boil 10 minutes, remove spices. Drain tomato mixture. Pour sugar over tomatoes.

1 tbsp. celery seed
1 tbsp. mustard seed

Return mixture to a boil. Pour in sterilized jars and seal.