1 c. sugar
1 c. butter
2 c. flour
1 egg, separated
1 tsp. cinnamon
1 c. sliced almonds

Cream sugar and butter. Add egg yolk. Stir in flour and cinnamon. Roll out in 2 cookie sheets. Split dough in half, put in two sheet pans, place wax paper over dough, and roll out. Brush egg white on tops.

Sprinkle with sliced almonds. Bake at 325 degrees for 15 minutes or until golden brown. Cut immediately. Eat edges as it is very crumbly.