CRUST:

1 c. Bisquick
2 tbsp. butter
3 tbsp. hot water

Mix with fork, press on bottom and sides of pie plate. Bake at 450 degrees for 10 minutes. Fill cooled crust with whole berries. Pour cooled glaze over it.

GLAZE:

3/4 c. sugar
1 1/2 c. water
1-1 1/2 tbsp. cornstarch

Boil and stir to clear. Take off stove, add 3 ounce package Jello, stir to dissolve. To serve spread with 1 container of Cool Whip.

(Augustaville)