1/2 c. butter
1/2 c. nuts
1 c. brown sugar
1 tbsp. water
2 cans crescent rolls

Preheat oven 350. Melt butter, nuts, brown sugar and water. Heat to boiling. Butter pan. Cut each section of rolls into 4 slices, 1/2 inch thick. Layer in pan - 8 slices, caramel, 8 slices, caramel. Bake 15-20 minutes.