24 count dinner rolls (frozen in bag)
1 c. brown sugar
1 box regular butterscotch pudding mix (not instant)
1/4 c. granulated sugar
1 tsp. cinnamon
1/2 c. chopped nuts
1/2 c. melted butter
1/2 c. raisins

Grease and flour bundt cake pan. Place rolls in pan. Mix brown sugar and pudding. Sprinkle over rolls. Mix white sugar and cinnamon. Sprinkle over rolls. Spread pecans over the rolls and pour melted butter over pecans. Place in cold oven overnight. Do not cover. Next morning, bake at 350 degrees for 30 minutes. Let set in pan for 10-15 minutes. Turn out. Slice or pull apart.