chicken parts or a whole chicken cut up
1-1/2 tablespoons oil
1 medium onion
2-3 cloves of garlic
1 can diced stew tomatoes
1 can cream of mushroom soup
1 can golden mushroom soup
1 cup water
seasoning to taste

In a large pot, put in oil, add onions and garlic, sauté them until tender, Salt and pepper chicken then put chicken parts into pot and let them cook until they are browned. Add tomatoes, and both cans of soup, stir together until well mixed then add the water, stir again until well mixed.

Let simmer for about 1/2 hour stirring occasionally, it will start to thicken, if it is too thick just add a little more water. Add seasoning to taste and allow to cook for another 1/2 hour or until it is to your preferred thickness. Serve over rice.

This dish is great with a salad and hot buttered bread.

Enjoy, I know my family does!

Submitted by: Joann