4 turkey breast slices, cut about 1/2 inch thick (about 3/4 lb. total)
2 tbsp. lemon juice
1/4 c. olive oil or salad oil
1/8 tsp. salt
1/8 tsp. pepper
1/3 c. flour
1/3 c. grated Parmesan cheese
2-3 tbsp. butter

Place meat between 2 sheets of waxed paper or plastic wrap and pound 1/4 inch thick with smooth side of a mallet. Mix together lemon juice, oil, salt and pepper. Place pounded turkey in a shallow pan and pour over lemon juice mixture; cover and refrigerate at least 30 minutes or as long as overnight.

Drain liquid from turkey. Mix together flour and Parmesan cheese; coat turkey generously with mixture and shake off excess. Heat 2 tablespoons of the butter in a wide frying pan over medium-high heat. Quickly cook turkey slices until lightly browned on both sides (3-5 minutes per side), adding more butter if needed.

Serves 2. Preparation time: 50 minutes.