3 lbs. ground beef
1 lg. onion, grated
Salt & pepper to taste
Garlic powder to taste
1/4 c. water
1 (14 oz.) bottle ketchup
1 (12 oz.) can beer

Combine meat and seasonings and form into bite-sized meatballs. Heat water, ketchup and beer in a saucepan. Carefully drop meatballs into the liquid. Boil slowly for 1 hour. Serve in sauce in a chafing dish. NOTE: May be prepared in advance. Makes 50 to 55 meatballs.