3 lbs. hamburger meat
1 lg. grated onion
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. garlic powder
1 tsp. season salt
1 (12 oz.) can beer
1 (14 oz.) bottle ketchup
1/4 c. water

Mix hamburger with spices and onion. Shape bite-size meatballs and drop into sauce made up of beer, ketchup, and water. Simmer until sauce thickens (at least 2 hours). Serve as hors d'oeuvres in chafing dish.