2 lb. hot dogs, cut in bite size pieces
3/4 c. bourbon or rum
1/2 c. brown sugar
2 c. catsup
1/2 tsp. rosemary
Pinch of oregano
1 tbsp. chopped onion

Brown hot dogs in butter. Add rest of ingredients. Simmer on top of stove for approximately 1 hour. Or can be baked in a 350 degree oven for 1 hour. Serve hot from baking dish, providing toothpicks to spear hot dogs.