1 lb. boneless pork, cubed
2 cloves garlic, minced
1/2 tsp. grated orange peel
2 tbsp. cornstarch
1/3 c. water
1 can beef broth
1 tsp. ginger
1/4 tsp. salt
1 c. carrots, sliced
1 c. sweet peppers, cut in strips

Cook pork, garlic and orange peel until pink is out of pork. Drain. Stir cornstarch and water until smooth. Add to pork along with remaining ingredients. Cover and cook until done.