2 lbs. cubed pork
1/4 c. flour
1 tsp. salt
1 tsp. pepper
2 tbsp. oil
1 c. water
1/2 c. catsup
1/4 c. brown sugar
1/4 c. vinegar
1 tbsp. flour
1 tsp. Worcestershire sauce
1 c. sliced onions
1 pkg. frozen Chinese pea pods

Heat oil. Sprinkle pork with 1/4 cup flour the salt and pepper. Brown in oil, when brown add onions, saute. While meat and onion are cooking in a bowl mix remaining ingredients except pea pods. Stir well. Add to meat mixture and simmer on low for 1 1/2 hours. During last 5 minutes add pea pods. Serve over rice.

Goes great with the Oriental Egg Rolls.