3 tbsp. cooking oil
2 beaten eggs
1/2 c. diced fully cooked ham or raw pork
1/4 c. finely chopped fresh mushrooms
1/4 c. thinly sliced green onion
4 c. cooked rice, chilled
3 tbsp. soy sauce

In a 10 inch skillet heat 1 tablespoon of the oil. Add beaten eggs and cook without stirring until set. Invert skillet over a baking sheet to remove cooked eggs. Cut them short, narrow strips. In the same skillet heat the remaining oil.

Cook ham or pork, mushrooms and green onion in the hot oil for 4 minutes or until mushroom and onions are tender. Stir in cooked rice and the egg strips. Sprinkle with 3 tablespoons soy sauce. Heat through, tossing gently to coat with soy. Serve with additional soy sauce if desired.