4 c. canned sliced apples
2 c. blueberry pie filling
1 1/4 c. all-purpose flour
2 sticks butter
1 1/2 c. sugar
1/8 tsp. cinnamon

Mix together apples and blueberries. Spread on bottom of 9 x 13 inch pan.

Place flour in mixing bowl, add butter, mix until bread crumb consistency. Stir in remaining ingredients. Sprinkle mixture over apples and blueberries.

Bake in 350°F oven for 45 to 50 minutes or until golden brown. Serve warm with vanilla ice cream.

Serves 12.