20 oz. can of sliced apples
21 oz. can of blueberry pie filling
6 c. all purpose flour
1 lb. butter
1 1/3 c. sugar
1/2 tbsp. cinnamon

Mix together apples and blueberries. Spread on bottom of casserole dish. Place flour in mixing bowl, add butter cut into small pieces. Rub flour and butter together with fingers until mixture is of bread crumb consistency. Blend in sugar and cinnamon. Sprinkle mixture over apple and blueberry base. Bake in 350 degree oven for 15 to 20 minutes or until golden brown. Serve Warm with whipped topping. Makes 4-6 servings.