Round steak, cut into strips (1 1/2 x 2 inches)
3 sm. cans mushrooms
14 bouillon cubes
Kitchen bouquet
1 med. or lg. onion, chopped
1 bag of rotini noodles
2 cans green beans

Brown plain meat in about 1/4 inch of oil or shortening. Drain grease and add onion, mushrooms, 9 bouillon cubes and nearly 2 inches of water over the meat. Simmer an hour or so until the meat is very tender. Cook noodles according to the package directions, drain. Add remaining bouillon cubes and beans to meat. Add a little water to keep from boiling dry. Cook until beans are tender. The kitchen bouquet is to put a color into the meal.