3 pkgs. dry yeast
1 1/2 c. warm water
1/2 c. molasses
2 tbsp. shortening
2 tbsp. caraway seed
2 3/4 c. rye flour
2 3/4 c. self-rising flour
2 3/4 c. cornmeal

Dissolve yeast in warm water. Stir in molasses, shortening, caraway seed and rye flour. Beat until smooth. Mix in enough flour to make the dough easy to handle. Knead, shape and bake in preheated 375 degree oven for 30 to 35 minutes. Cool on a wire rack. Makes 2 loaves.