Dress goat carefully. If hair gets in contact with meat, it imparts an unpleasant flavor. Add salt, pepper, chili powder, cumin seed and cover goat with a layer of lard. Wrap and tie meat in mogrey leaves. Cover with clean white sock and wrap in a low sack.

Put in pit where fire has been burning several hours. Lay covered meat in a layer of ashes over hot coals, cover with dirt and leave meat in ashes all night.