8 frankfurters
1 (8 oz.) can sauerkraut, drained
2 tsp. prepared mustard
8 slices bacon, partially cooked & drained
8 frankfurter buns
Thousand Island salad dressing

Split franks lengthwise almost to opposite side. Combine sauerkraut and mustard; spoon into the franks. Wrap a bacon strip around each and secure with wooden picks. Grill over medium coals for 5 minutes, turning frequently. Split and toast buns; spread with salad dressing. Place bacon-wrapped frank in each. Serves 8.