2 egg whites
1 c. brown sugar
2 c. corn flakes
1/2 c. chopped nutmeats
1 c. moist shredded coconut
1/2 tsp. vanilla
Candied cherries or other fruit may also be added.

Beat egg whites stiff, and beat in sugar gradually. Fold in corn flakes, nutmeats and coconut and vanilla. Add other fruit if used.

Drop from teaspoon onto a well greased cookie sheet. Bake in moderate oven (350 degrees) for 15 to 20 minutes. Place pans on a damp towel and remove cookies immediately with spatula. If cookies stick, return to oven to soften. Makes 1 1/2 dozen cookies.