1 c. sugar
1 c. raisins
2 c. sour cream
3 egg yolks (beaten)
1/2 tsp. cinnamon
1/4 tsp. cloves
Pinch of nutmeg
Dash of salt

Combine all ingredients; mix well. Cook, stirring constantly until sugar dissolves and thickens. Pour into 9 inch baked crust. Make meringue from whites. Brown lightly. Chill.