2 eggs
1 c. whipping cream (soured, thick to cut with knife)
1 c. sugar
1 c. raisins
1/2 c. hot water
1 c. chopped pecans
1 tbsp. flour, rounded
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt

Soak raisins in 1/2 cup hot water until water is cold and raisins are plump. Mix flour with sugar. Add all other ingredients. Put into unbaked 9 inch pie shell and bake in preheated 400 degree oven for 8 minutes. Lower to 325 degrees and continue baking 1 hour or until solid and fork comes out clean.