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COCONUT PECAN TOPPING | |
1/2 c. sugar 1 egg 1/2 c. cream 1/4 c. butter 2/3 c. coconut 1/2 c. chopped nuts 1 tsp. vanilla Heat sugar, egg, milk and butter until thick. Remove from heat and add rest of ingredients. Pour on cheesecake squares and cool. Cut bite size. |
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