1/2 c. sugar
1 egg
1/2 c. evaporated milk
1/4 c. butter
2/3 c. flaked coconut
1/2 c. pecans
1 tsp. vanilla

Heat over medium low heat sugar, milk and butter in 1 quart saucepan. Stir constantly until thick, about 10-12 minutes. Remove from heat. Add rest of ingredients. Spread on cake.

Shady Oaks Elem.