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SWEDISH GINGER COOKIES | |
1/2 c. dark corn syrup 1/2 c. sugar 1/2 c. melted butter 6 tbsp. cream 1/2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. cinnamon 1/2 tsp. baking soda 2 tbsp. cream 3 c. sifted flour Boil corn syrup 1 minute. Cool slightly. Add sugar, butter cream and spices. Dissolve soda in 2 tablespoons cream and add to syrup mixture. Blend in flour; refrigerate. Roll very thin (1/8 inch) on floured canvas and cut into desired shapes. Place on greased cookie sheets. Decorate before baking or frost and decorate when cookies are cool. Bake at 350 degrees for 10-15 minutes, depending upon side and thickness of cookie. |
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