1 egg
1/2 c. sugar
2 tbsp. flour
1/2 c. pineapple juice
2 tbsp. butter
1 (8 oz.) cream cheese (softened)
1 lg. Cool Whip
1 c. miniature marshmallows
1 sm. can crushed pineapple, drained
Nuts
1 sm. can fruit cocktail

Cook first 5 ingredients until thick then beat in cream cheese until smooth. Let cool. Blend in remaining ingredients and chill.