2 pkgs. strawberry Jello (sm.)
2 c. hot water
1/2 pt. sour cream
8 oz. cottage cheese
1 1/2 c. cold water
3/4 can fruit cocktail

Whip Jello, hot water, sour cream and cottage cheese with electric mixer and add cold water and fruit cocktail. Stir mixture and place in refrigerator until firm.