1 c. crushed pineapple with juice
1/2 c. hot water
1 c. miniature marshmallows
1 (3 oz.) pkg. lemon Jello
1 c. cottage cheese
1 c. whipped cream or whipped topping
Chopped nuts (optional)

Bring water and pineapple to a boil. Add Jello. Stir to dissolve. Add marshmallows. Stir to mix. Chill until partly set. Add the cottage cheese and whipped cream. Chill.

NOTE: May be put in oiled mold or bowl. Any flavor Jello may be used.