3 whole chicken breasts (split, boned and skinned)
3 tbsp. soy sauce
2 tbsp. lemon juice
3 tbsp. oil (for frying)
2 tbsp. dark brown sugar
1 tbsp. minced ginger root
1 lg. clove garlic, minced
1/4 tsp. crushed red pepper flakes
1/8 tsp. cumin
1 c. sesame seeds

Prick breasts with fork. Combine all ingredients except oil and sesame seeds in shallow dish. Soak chicken for 10 minutes, turning once. Roll chicken in sesame seeds.

Heat oil in large skillet, over medium heat until hot. Add chicken breasts and brown on both sides. Cover. Reduce to low and simmer only 5 minutes.