COCOA HAYSTACKS 
4 c. sugar
1/2 c. cocoa
1 c. milk
1/2 lb. butter
1 c. peanut butter
1 tsp. vanilla
7 c. quick cooking oatmeal

Cook sugar, cocoa, milk and butter over low heat. Bring to boil and cook 1 minute. Remove from heat. Add peanut butter, vanilla and oatmeal. Stir until everything is coated. Drop on tinfoil by teaspoonfuls. Let dry 15 minutes. Store in airtight container or they will dry out.

 

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