1 pkg. white cake mix
1 (8 oz.) pkg. frozen strawberries, thaw and add 1/2 c. water
3 c. powdered sugar
2 tbsp. soft butter
1 tsp. vanilla

Measure 1/4 cup of strawberries, set aside for the icing. Mix cake according to the directions on the package, using strawberries instead of the water called for. Bake as to their directions, frost when cool.

ICING: Mix powdered sugar, butter, vanilla, 1/4 cup strawberries (if icing is too thin, add a little more powdered sugar).