1 box graham crackers
1 sm. pkg. vanilla pudding
1 sm. pkg. chocolate pudding
4 c. milk

Line a 9 x 13 inch pan with graham crackers. Set aside.

Cook 2 cups milk and chocolate pudding according to package directions. Let cool. Spread cooled pudding over graham crackers and cover with another row of crackers. Set aside.

Cook 2 cups of milk with vanilla pudding according to package directions. Let cool. Spoon vanilla pudding over second layer of crackers. Crush graham crackers (about 1 or 2) and sprinkle crumbs on top of vanilla pudding. Refrigerate until pudding is firm and can be cut into squares.