2 bars German sweet chocolate
2 tbsp. powdered sugar
3 lg. eggs or 4 sm. ones
2 tbsp. water
Almost 2 pkgs. of lady fingers

Break chocolate into small pieces and melt with water in a double boiler. Beat in powdered sugar. Separate eggs, beat yellows and put into mixture. Beat whites of eggs until peaked. Put a couple of drops of vanilla. Break lady fingers in two and pour over lady fingers.