1 box graham crackers
1 lg. chocolate pudding
1 lg. vanilla pudding
1/2 c. chopped walnuts
2 bananas

Cook the chocolate pudding and the vanilla pudding separately. Let cool 5 minutes. Layer a 13 x 9 inch dish with graham crackers. Pour chocolate pudding on top of graham crackers. Put another layer of graham crackers over chocolate pudding. Then pour vanilla pudding over graham crackers. Slice up bananas and put on top of vanilla pudding. Crumble up 3 graham crackers and mix with chopped nuts and sprinkle over top. Refrigerate for 1 hour.