4 tbsp. sugar
4 tbsp. water
2 pkgs. German sweet chocolate
2 to 3 pkgs. lady fingers
4 eggs

Melt ingredients in top of double boiler until smooth. Add 4 egg yolks, well beaten. Beat until smooth and fold in 4 egg whites. Layer dish with lady fingers and chocolate mixture until all is used. Refrigerate. Before serving, top with whipped cream.