8-10 franks, cubed
1 med. onion, chopped
1 tbsp. vegetable oil
1 can (15 oz.) tomato sauce
1 can (8 oz.) whole kernel corn
1 can (8 oz.) kidney beans
5 oz. uncooked spiral macaroni or noodles
1/2 c. water
1 1/2 tsp. chili powder
1 tsp. salt
1/2 med. green pepper, cut in strips

Cook and stir franks and onion in oil in 12 inch skillet until franks are light brown and onion tender. Stir in remaining ingredients except green peppers. Heat to boiling; reduce heat. Cover and simmer stirring occasionally, until macaroni is tender, 20 to 25 minutes. Add green peppers. Cover and simmer until pepper is crisp-tender, about 5 minutes.