3 or 4 c. cooked turkey breast, cut into strips
3 pkgs. frozen broccoli or 2 bundles fresh broccoli
2 cans cream of chicken soup
1 c. sour cream
2 tbsp. lemon juice
1 c. mayonnaise
1 c. grated sharp cheese
1 c. bread crumbs

Cook broccoli according to package directions until crisp-tender; don't overcook. Drain. Arrange in bottom of long (3 quart-size) greased casserole dish. Spread turkey over broccoli. Combine soup, sour cream, mayonnaise, and lemon juice; spoon over turkey and broccoli. Sprinkle with bread crumbs. Bake in 350 degrees oven.