1 lb. boneless turkey breast
1 can cream of mushroom soup
1/4 c. mayonnaise
1/2 tsp. lemon juice
1/2 c. shredded Cheddar cheese
2 c. soft bread crumbs
4 tbsp. butter, melted
1 lb. bag frozen broccoli florets, cooked and drained

Slice turkey breasts in strips. Place slices in 13 x 9 inch baking dish. Arrange broccoli strips over turkey breast. Combine soup, mayonnaise and lemon juice. Stir until smooth. Pour mixture over turkey and broccoli. Toss bread crumbs in butter. Sprinkle buttered crumbs and shredded cheese over top of turkey. Bake at 350 degrees for 1 hour.