1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
1 3/4 c. all-purpose flour
3/4 tsp. baking powder
3/4 tsp. baking soda
1/8 tsp. salt
1 3/4 c. milk

Cream butter, shortening, sugar and vanilla until fluffy; blend in eggs. Combine cocoa, flour, baking powder, baking soda, and salt in bowl. Add alternately with milk to batter. Blend well.

Pour into 2 greased and floured 9-inch round cake pans or 1 (9x13) cake pan. Bake at 350 degrees for 30-35 minutes for layer or 35-40 minutes for 9x13. Then frost.