2 slices chopped bacon
2 cloves garlic, chopped
1/2 medium onion, chopped
1 lb. navy beans (that have soaked overnight)
Seasoned pepper
Salt
Water

Saute bacon, onion, and garlic in iron pot over low heat until done. Add beans, seasoned pepper, and salt. Add enough water to cover beans. Cook over low heat until beans are soft. serve with lots of good cornbread.