2 (6 1/2 oz.) cans tuna, drained
1 (1 1/2 oz.) pkg. onion soup mix
1/2 c. mayonnaise, not salad dressing
1 c. sour cream
1 tbsp. lemon juice

Blend tuna, mayonnaise, onion and lemon juice. Stir in sour cream. Serve with chips, crackers or celery and carrot sticks. Makes 3 1/2 cups.