3 c. flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. cloves
2 c. chopped walnuts
2 c. dates or raisins
1 c. butter
2 c. dark brown sugar
2 eggs
2 c. beer

Mix dry ingredients with spices; set aside. Combine dates and nuts in small bowl with small amount flour mixture to coat. Set aside.

In large bowl cream butter and sugar. Add eggs, one at a time. Beat after each. Add flour mixture alternating with beer; blend well. Stir in dates and nuts.

Pour into well greased and floured 12 cup fluted tube pan. Bake at 350 degrees for 1 hour and 15 minutes. Wrap in foil and let stand 24 hours. Sprinkle with confectioners' sugar. Serve with Rum Butter: 1/2 cup butter and 2 tablespoons rum mixed until fluffy.