2/3 c. sugar
2/3 c. butter
2 tbsp. milk
1 c. slivered almonds
1/2 tsp. almond extract

Heat in saucepan. Boil one minute, stirring constantly. Cool.

CAKE:

1 carton (12 oz.) cottage cheese
2/3 c. milk
1 tsp. almond extract
2 eggs
1 pkg. white cake mix

Combine all ingredients, mixing just until moistened. Pour into greased and floured 9 x 13 inch pan. Spread cooled topping over batter. Bake 35 to 45 minutes in a 350 degree oven.