PRETZEL SALAD 
2 c. pretzels, broken into nut size pieces
3/4 c. butter, melted
3 tbsp. sugar

Mix together and pour into baking dish. Bake 8 minutes at 400 degrees and cool. Mix one package Dream Whip according to package directions or use 1 (9 oz.) container of frozen whipped topping.

Mix 1 (8 oz.) package cream cheese and 1 cup sugar. Fold in whipped topping. Spread over cooled pretzel mixture. Chill.

Mix one large box strawberry Jello with 2 cups boiling water. Add 1 quart fresh or frozen strawberries. (I use sweetened frozen strawberries.) Cool until partially set. Then pour over cream cheese mixture. Chill until firm.

 

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