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STRAWBERRY BREAD | |
3 c. flour 1 tsp. baking soda 2 c. sugar 1 tsp. salt 1 tbsp. cinnamon Combine all. 1 1/4 c. salad oil Make well in center of dry ingredients, add eggs and oil, stir until moistened. Stir in two 10 ounce packages frozen sliced strawberries, thawed and drained. Add 1 1/4 cups chopped pecans and blend. Put in lightly greased 8 inch loaves. Makes 3 loaves. Bake about 1 hour at 350 degrees (watch it). |
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