1/2 c. butter
2 c. powdered sugar
3 egg yolks
2 pkg. premelted chocolate bake
1/2 tsp. vanilla
3 egg whites (beaten)
20 Oreo cookies (crushed)
1/2 gallon mint chocolate chip ice cream

Cream butter and sugar. Add egg yolks, melted chocolate bake, vanilla. Beat 2 minutes. Fold in stiffly beaten egg whites.

Cover bottom of 9 x 13 inch pan with crushed Oreos. Spread chocolate mixture over crumbs. Freeze. Soften ice cream. Spread over chocolate mixture. Sprinkle crushed Oreos on top. Freeze overnight. (Serves 16.)